Java House Assistant Branch Chef Jobs in Rwanda

Java House Assistant Branch Chef Jobs in Rwanda



Job Description

  • Directly in charge and supervises all the kitchen staff in the individual branches in the absence of a Branch Chef.

  • In charge of food cost control and overhead costs in the kitchen.

  • Ensures the operations of individual branch kitchen.

  • Ensure high level of hygiene (food, kitchen and personal) at the branch.

  • Ensure production and delivery of quality food products, in their correct portions to the guest.

  • Liaise with the manager to obtain guest feedback and take appropriate action where there are concerns.

  • Keep a tab on the performance of the cooks, guide them and ensure discipline is maintained.

  • On job training of new and old staff in recipe interpretation, meal presentation and portion control.

  • Give necessary feedback, reports and advise to supervisors on issues, challenges or changes within the branch.

    How to Apply

    For more information and job application details, see; Java House Assistant Branch Chef Jobs in Rwanda

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