Japanese Sushi / Sashimi Chef Jobs in Naivasha, Kenya
Japanese Sushi / Sashimi Chef Jobs in Naivasha, Kenya
Job Responsibilities:Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
Prepare meals for guests to the highest standard and satisfaction
Minimum 2 years’ experience in all aspects of making sushi and sashimi as well as rolls.
Maintain cleanliness and organization of sushi station
Be a team player; have lots of fun and support other teammates
Qualifications:
Effective English communication skills
Training in food and beverages – Certificate or Diploma
At least two years working experience in a reputable Japanese Restaurant
Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
Flexibility to work various shifts and weekends
Likes dealing with people and loves making sushi
How to Apply
Application with a detailed CV to be sent by email to yardvalleymanor@gmail.com by 23rd September 2019
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