Ital Global Restaurant Cook - Upperhill Jobs in Kenya

Ital Global Restaurant Cook - Upperhill Jobs in Kenya



About the Client:

Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.

Summary of Duties and Responsibilities

  • Ensure preparation of food products are done effectively and correctly as per the laid down procedures

  • Set up workstations with all needed ingredients and cooking equipment

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all foods and produce received are well labelled, date stamped and stored correctly

  • Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control

  • Ensure food preparation procedures are followed with critical check on costs and wastage

  • Ensure all relevant documentations are maintained and report the same to immediate supervisor

  • Ensure all stock levels are maintained and correctly documented

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level

  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution

  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner

  • Delivers on departmental plans and objectives, where Restaurant initiatives & targets are achieved

  • Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained

  • Builds and maintains effective working relationships whilst promoting the company culture and values

  • Ensures
    adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

  • Ensure to attend to any other duties that may be assigned from time to time

    Key Qualifications

  • Certificate / Diploma in Food and Beverage, Culinary Arts

  • Previous work experience as cook is an added advantage

  • Available on a regular basis

  • Basic computer skills is an added advantage

  • Knowledge in HACCP

  • Have at least 1-2 years of experience in the same position

    Competencies and Skills:

  • Must be a team player with strong work ethics

  • Excellent communication and multi-tasking skills

  • Display high initiative, be self-motivated, and require minimal supervision

  • Must be an open minded person and a fast learner

  • Should be flexible to work various shifts, for long hours and on weekends and holidays as well

  • Excellent interpersonal skills and focus on serving customers

  • Excellent record in kitchen operations and procedures

  • Strong customer service skills

  • Exceptional cooking skills

    How to Apply

    Interested and qualified candidates should forward their CV to: careers@italgloballtd.com using the position as subject of email.

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