Ital Global Head Chef Jobs in Kenya

Ital Global Head Chef Jobs in Kenya

About the Client:

Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as a Chef.

Summary of Duties and Responsibilities

Ensure preparation of food products are done effectively and correctly as per the laid down procedures

Consult and check on daily requirements, functions and last minute events

Prepare the daily mis-en-place and food production in different sections of the main kitchen

Set up workstations with all needed ingredients and cooking equipment

Keep a sanitized and orderly environment in the kitchen

Ensure all foods and produce received are well labelled, Date stamped and stored correctly

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control

Ensure food preparation procedures are followed with critical check on costs and wastage

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Ensure all relevant documentations are maintained and report the same to immediate supervisor

Ensure all stock levels are maintained and correctly documented

Ensure to attend to any other duties that may be assigned by the immediate supervisor

Instruct and lead

subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Any other duties as may be assigned from time to time

Key Qualifications

Diploma or higher national diploma in food production

A minimum of 2-3 years’ relevant work experience

Knowledge in HACCP

Skills and Competencies

Excellent record in kitchen operations and procedures

Exceptional cooking skills

Computer skills is an added advantage

Work planning and organization skills

Knowledge in Safety and hygiene awareness

Exceptional communication and interpersonal skills

Excellent customer relations and people management skills

Ability to work under pressure and under minimum supervision

How to Apply

Interested and qualified candidates should forward their CV to: careers@italgloballtd.com using the position as subject of email.

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