Inter Continental Nairobi Jobs in Kenya

1. Intercontinental Laundry Machine Operator Jobs in Kenya

Do you see yourself as Laundry Machine Operator?

What’s your passion? Whether you’re into hiking, dancing or basketball at IHG we’re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to join our friendly and professional team.

Inter Continental Nairobi is situated along City Hall way in Nairobi overlooking the City and a 5 minutes drive from the City Centre. The Hotel is located 16kms from JKIA Airport which is a 30 minutes drive. The Parliament buildings are a short stroll away, the Kenyatta International Conference Centre is right next door and Nairobi National Park, Museum Hill and the Elephant Orphanage are within easy reach.

The Hotel is an ideal venue for experiencing great room comfort, has excellent Banquet and Catering facilities, having one of the largest ballrooms in Nairobi and it boasts of 3 Restaurants and 2 Bars.

Inter Continental Hotels are synonymous with luxury and excellence in customer service. At the Inter Continental Nairobi, we commit ourselves in creating unforgettable experiences for our guests, providing personalized service, anticipating and fulfilling our customers’ needs. Inter Continental Nairobi has, for years been an oasis of luxury for business travelers’ as well as those who want to experience the wonders of Africa.

Job Summary

As a Laundry Attendant, you will provide an exceptional service in all aspects of the laundry. You will ensure company brand standards of quality and cleanliness are maintained at all times whilst meeting the needs of the business.

In return we’ll give you a competitive financial and benefits package including uniform, free meals, staff recreational facilities, free internet service, transportation facilities, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we’ll give you the room to be yourself.

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

Qualifications for the Laundry Machine Operator Job

Diploma or Certificate in Hotel Management or Laundry Techniques

Have good overall knowledge about Laundry Operations

Have good spotting skills and familiar with the spotting chemicals

Able to handle delicate items

Have good pressing skills

Be a team player

Responsible with the willingness to take ownership

How To Apply

For more information and job application details, see; Intercontinental Laundry Machine Operator Jobs in Kenya

2. Intercontinental Food & Beverage Taker Jobs Kenya

Do you see yourself as a Room Service Order Taker?

What’s your passion? Whether you’re into tennis, shopping or karaoke, at IHG we’re interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to join our friendly and professional team.

Responsibilities

Taking orders from the Room Guest in an efficient and courteous way.

Ensuring that the guest order is correctly passed in the kitchen

Following up the orders with waiter and captains to avoid any further delay.

Ensuring that the set of trolleys and trays are correctly prepared according to the Menu Orders.

Ensure that the guest bills are correctly priced signed by guest and return to Room service and posted to the guest room folio.

Assist Room Service Head Waiter in Attending to the guest complaint.

Coordinating with Kitchen Staff regarding Food & Service.

Complies with Hotel Health, Safety and Hygiene Policy

Qualifications for the Food & Beverage Taker Job

Ideally, you’ll have some or all of the following qualifications and experience we’re looking for:

Diploma or Bachelors degree in Hotel Management

Minimum 2 years in a similar capacity.

Excellent communication skills.

How To Apply

For more information and job application details, see; Intercontinental Food & Beverage Taker Jobs Kenya

Application deadline is March 10 2017.

3. Intercontinental Executive Sous Chef Jobs in Kenya

What’s your passion? Whether you’re into tennis, shopping or karaoke, at IHG we’re interested in YOU. At IHG

we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to join our friendly and professional team.

At the moment we’re looking for an Executive Sous Chef to join our energetic, enthusiastic and passionate team at InterContinental Nairobi. The successful candidate will report directly to the Executive Chef.

Job Summary

As an Executive Sous chef you will oversee the entire kitchen operation including restaurants and the kitchen team by monitoring all food preparation, presentation and delivery over the course of the day.

Responsibilities

Fosters positive thinking and motivation within all Kitchen sections by giving active assistance and advice on more effective ways of running the sections.

In conjunction with the Executive Chef plan activities, promotions, menu implementations according to the annual marketing plans.

Ensures that all designated action points from daily briefings or monthly operational meetings are being followed up on.

Guides the Sous Chefs in decision making and judgment.

Ensure that positive working relations with the Kitchen department and other departments is fostered giving co-operation at all times.

Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.

Assist the Executive Chef in compiling the annual marketing plans and budgets.

Ensure disciplinary and grievance procedures are adhered to.

Handle customers’ comments and complaints and take swift corrective action after consultation with the
Executive Chef, Food and Beverage Director and department head concerned.

Be responsible for and accountable for the overall food costs as well as kitchen supplies, kitchen energy costs and kitchen utensils.

Find ways to improve the efficiency of the operations which benefits the Hotel and clients.

Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre – determined quality standards.

Constantly strive to reduce energy consumption within the kitchen.

Complete detailed checks of the entire Food and Beverage operation during all service periods taking necessary action to correct any deviation from quality standards.

Conduct weekly equipment maintenance checks & stewarding cleanliness issues & follows up on deficiencies in a timely manner.

Plans, coordinates and supervises all menu implementations in a timely manner with recipes, photographs & training.

Assists in the preparation and control of daily and weekly market lists.

Conducts daily outlet tours to observe operational standards and difficulties and follow them up with the Executive Chef.

Create and develop new dishes and recipes by keeping up with the latest market trends.

Constantly strive to improve kitchen operating procedures.

Relate guests’ comments, positive or negative, to the Executive Chef and take corrective actions where necessary.

Propose and initiate when approved, new services and products for our guests.

Control manpower distribution throughout the kitchen, by overseeing the schedule of all sections and make adjustments when necessary.

Qualifications for the Executive Sous Chef Job

BS degree in Culinary science or arts or related certificate will be an added advantage

Health and safety and food hygiene certificates

International culinary experience is key

Understanding of various cooking methods, ingredients, equipment and procedures

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with Industry’s best practices

Working knowledge of various computer software programs (MS Office, POS)

A flair with ingredients

An ability to stay calm when the pressure mounts

Strong leadership skills to motivate the team of Chefs

How To Apply

For more information and job application details, see; Intercontinental Executive Sous Chef Jobs in Kenya

Deadline is March 10th 2017.

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