HOTTO Resturant by Toptable Trading Food and Beverage Controller Jobs in Ethiopia

HOTTO Resturant by Toptable Trading Food and Beverage Controller Jobs in Ethiopia

Key Responsibilities:

Managing food and beverage operations within budget and to the highest standards.

Leading F&B team by attracting, training and appraising talented personnel.

Periodically review menu prices to ensure prices are fair enough for the company to earn adequate profit margins.

Overseeing the deliveries of items by suppliers is as per the order and it is on time.

Provides analysis of F&B consumption to handle the ordering as exact as possible.

Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

Creating and enforcing restaurant policies, procedures, targets.

Building positive relationships with food and beverage vendors.

Assist with maintaining and improving departmental operating standards.

Handle other tasks as assigned by the immediate supervisor.

Requirements

BA in Hotel Management or related fields.

Minimum of 2+ years of experience in a comparable position.

Excellent knowledge of food & beverage technical & practical skill accompanied by great customer service orientation.

Highly sensitive to cost, able to work under pressure with multiple tasks and acquired excellent leadership skill. High sense of integrity.

Confidentiality, and initiating sound judgment of management practices.

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