General Manager Job Vacancy in the Kenyan Healthy Living Sector
General Manager Job Vacancy in the Kenyan Healthy Living Sector
Our client in the Healthy Living sector is seeking to recruit a General Manager.
Role Objective: The General Manager is responsible for managing all aspects of the hotel to ensure an efficient smooth and profitable operation.
Responsibilities:
Recruit, select, trains and manages employees to deliver superior services and quality products that will lead to maximizing revenue and profitability goals
Create and maintain customer-driven operations by empowering hotel staff to excel in superior customer care
Develop, recommend, implement, and manage the hotel’s annual budget and long-term business plan
Achieve budgeted sales and maximum profitability
Create new programs in response to market conditions and revenue opportunities
Protects the hotel’s financial assets by properly administering policies and procedures for handling cash, credit cards, accounts payable, accounts receivable, payroll and all other financial transactions
Properly administers policies and procedures for protecting the safety of guests and employees
Audit daily reports and process monthly paperwork
Ensure regular assessment and review of all hotel personnel by appropriate management of staff
Coordinate internal training and development programs
Maintains a high personal visibility throughout the property and throughout the community
Maintain a high level of skill and industry knowledge through continuous education by attending quarterly or annual meetings when necessary
Manage the inventory of for sale items
Order supplies and equipment as needed and in accordance with company procedures
Maintain the hotel property, both inside and outside, to the highest standards of cleanliness including inspecting guest’s rooms, public access areas and outside grounds
Know and
lead the property’s emergency procedures and all safety and security processes
Monitor results of all guest service comment sources. Take appropriate corrective actions and respond in a timely manner
Maintain guest satisfaction by answering patrons’ complaints and resolving problems to guest specifications
Handle and resolve employee issues
Other duties as assigned
Requirements
Bachelor’s degree in Hotel / Restaurant Management or related field
An Master in Business Administration (MBA) will be an added advantage
Minimum of 5 years supervisory experience with demonstrated leadership success in the hotel industry
Strong leadership skills and a professional image
Strong interpersonal, written and verbal communication skills
Excellent decision-making ability and analytical skills
Knowledge of a variety of computer software applications
Ability to work in a flexible schedule, including weekends and holidays
Ability to sit, stand or walk for long periods of time.
How to Apply
If you meet the above requirements, send your cover letter and detailed curriculum vitae with 3 referees giving current and expected salary to recruit@fivetalentsafrica.com by 31st July, 2019.
Clearly indicate the position title on the subject line.
Only shortlisted candidates will be contacted.
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