Garden Restaurant Supervisor Jobs Kenya

Garden Restaurant Supervisor Jobs Kenya

Garden Restaurant Supervisor Job at Janta Kenya

Our client in the hotel industry is seeking to recruit a Garden Restaurant Supervisor to join their dedicated team in Thika.

Responsibilities for the Garden Restaurant Supervisor Job

Create a sense of welcome and personalized service excellence for our guests

Display an active presence in our dining rooms and public areas, interacting with guests and colleagues

Effectively manage the systems in place to deliver superior service

Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations

Ensure appropriate performance management of colleagues in accordance with Fairmont standards, policies and procedures

Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities

Maintain a constructive, harmonious and communicative working relationship with all supporting departments

Champion the ongoing professional development, and work satisfaction of all colleagues

Ensure financial reporting is maintained and accurate

Monitor and manage labour costs and expenses daily, with a focus on meeting and improving financial targets

Ensure a clean and safe working environment, consistently promoting colleague health and safety

Promote and develop a culture of environmental awareness and responsibility

Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow

Set a positive

example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas

Inspect menus, cutlery, linen, china, and glassware & equipment/tools on a regular basis ensuring they are clean, well maintained and consistent

Garden Restaurant Supervisor Job Qualifications:

At least 3 years proven experience at supervisory level.

Proven track record of positive people skills and team leader abilities

Must possess excellent communications and presentation skills

Strong organizational and administrative skills

Energetic, enthusiastic, self-motivated and a definite team player

At least a diploma in a hospitality related course

Human resource management skills

Exemplary customer service skills

Pleasant personality

Ability to train others

Flexibility (duties and shifts)

How to Apply

If you meet the above qualifications kindly send your CV to vacancies@jantakenya.com to reach us on or before 15th October 2018 clearly indicating Barista on the subject line.

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