Fairmont Hotels & Resorts Pastry Junior Sous Chef Jobs in Kenya

Fairmont Hotels & Resorts Pastry Junior Sous Chef Jobs in Kenya

Pastry Junior Sous Chef

Fairmont The Norfolk

Location: Nairobi, Nairobi City, Kenya

Category: Culinary

Job Start Date: 01/10/2022

Job Type: Permanent Full-Time

What Is in It for You:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.

To prepare production charts of all the bakery and pastry items and monitor them from time to time.

Ensure to exceed guest expectations in quality and service of the food products.

Supervise the preparation and production of all bakery products.

Ensure that all HACCP procedures are followed

and clear records are maintained at all the times.

Experience and Skills

Adhere to Fairmont Appearance & Grooming Guidelines

Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience

Diploma Certification in a Culinary discipline an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

How to Apply

For more information and job application details, see: ( Fairmont Hotels & Resorts Pastry Junior Sous Chef Jobs in Kenya)

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