Fairmont Hotels & Resorts Executive Sous Chef Jobs in South Africa
Fairmont Hotels & Resorts Executive Sous Chef Jobs in South Africa
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
On KwaZulu-Natal’s Dolphin Coast, under an abundant forest canopy, you will find Zimbali - Zulu for “valley of flowers.” A sanctuary unlike any other in South Africa, this charming and unspoiled region is a nature lover’s wonderland. Dappled shadows from the lush vegetation and cool breezes from the Indian Ocean leave their mark on your soul.
Endless beaches and clear skies invite you to relax and dream. Within this subtropical paradise, set within the serene confines of a coastal forest reserve, you will find the highest expression of exclusive hospitality, the Fairmont Zimbali Resort.
Responsibilities
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Manage all Kitchens in the absence of the Executive Chef
Create all food menus with the guidance of the Executive Chef
Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
Meet with Storekeepers to ensure quality & par levels are maintained
Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
Conduct daily shift briefings with all Sous Chefs
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Follow kitchen policies, procedures and service standards
Follow all
safety and sanitation policies when handling food and beverage
Other duties as assigned
Requirements
Previous leadership experience in the culinary field required
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline an asset
Proven track record of cost control including food, equipment, labor and wastage to meet the goals and the hotel’s financial goals
Computer literate in Microsoft Window applications required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
How to Apply
Interested and qualified candidates should apply online by 4th July, 2019
For more information and job application details, see; Fairmont Hotels & Resorts Executive Sous Chef Jobs in South Africa
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