Fairmont Hotels & Resorts Demi Chef De Partie Jobs in Kenya

Fairmont Hotels & Resorts Demi Chef De Partie Jobs in Kenya

Demi Chef de Partie

Fairmont The Norfolk

Location: Nairobi, Nairobi City, Kenya

Category: Culinary

Job Start Date: 01/04/2022

Job Type: Permanent Full-Time

Demi Chef De Partie

We are looking for a dynamic, forward-thinking and proactive Demi Chef De Partie responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary operation and ensuring that all culinary and stewarding activities are completely aligned with the local and international safety and HACCP regulations as well as values and strategy of the Hotel.


What Is in It for You:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What You Will Be Doing:

Reporting to the Sous Chef responsibilities and essential job functions of a Demi CDP include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

Continually strive to improve food preparation and presentations

Maintain proper rotation of

product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Your Experience and Skills Include:

You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.

We give you the opportunity to reach your goals and be at your personal best.

While we hire for talent and train the skills, it helps if you have:

Previous experience in the Culinary field required

Journeyman’s papers or international equivalent an asset

Diploma Certification in a Culinary discipline an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

How to Apply

For more information and job application details, see: ( Fairmont Hotels & Resorts Demi Chef De Partie Jobs in Kenya)

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