Fairmont Hotels & Resorts Commis Chef Intern - Jobs in Kenya

Fairmont Hotels & Resorts Commis Chef Intern - Jobs in Kenya


You are an ambassador for the exceptional service and cuisine that are hallmarks of our culinary experience. You are creative and looking to grow your culinary career with us.


What is in it for you:
  • Learning programs through our Academies and the opportunity to earn qualifications while on internship
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21


    What you will be doing:
  • Working as part of the kitchen team this position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service
  • Maintains a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards
  • Demonstrate commitment to customer service for internal and external customers
  • Prepare and present menu items showing variety and flair
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
  • Prepare and ensure availability of mis en place as required
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Sous Chef
  • Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
  • Attend and actively participate in all WH&S training required of you by the Hotel.
  • Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations.
  • Ensure all equipment is kept in good working order and used only for the purpose for which it was intended. Report all broken or damaged departmental equipment to your Supervisor and record on appropriate maintenance report form.
  • Participate in scheduled training and development programs provided by the Hotel to improve self and department standards and attend departmental meetings as required.


    Your experience and skills include:
  • Possibility
    of making a study agreement of at least 6 months
  • Proficient in the English language
  • Creative person with great attention to detail
  • Proactive and reactive, with a positive attitude, and a good disposition to work as a team


    Your team and working environment:

    Heart + Artist = Heartist®

  • At Accor, we are all Heartists®. Passionate and experts in what we do, each and every one of us, with our own personality, master the fine art of welcoming, connecting, and serving others. We are passionate about people and attentive to the world, it is the Heartist® way of being.

  • Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How we do it? We care, we dare, we place people at the heart of everything we do.

  • We aim at creating exceptional experiences that will turn both guests and employees into raving fans, because our own well-being in our jobs is just as important as our guest fulfillment. Like all good stories, everything is related. We are driven by our shared values.


    Our commitment to Diversity & Inclusion:
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.



    How to apply
    For more information and job application details, see; Fairmont Hotels & Resorts Commis Chef Intern Jobs in Kenya

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