Fairmont Hotels Employment in Kenya

Fairmont Hotels Executive Sous Chef Employment in Kenya

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Manage all Kitchens in the absence of the Executive Chef

Create all food menus with the guidance of the Executive Chef

Complete daily market lists to ensure quality food ordering while maintaining budgeted costs

Meet with Storekeepers to ensure quality & par levels are maintained

Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required

Conduct daily shift briefings with all Sous Chefs

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications:

Previous leadership experience in the culinary field required

Journeyman’s papers or international equivalent required

Diploma Certification in a Culinary discipline an asset

Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goals

Computer literate in Microsoft Window applications required

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

For more information and job application details, see; Fairmont Hotels Executive Sous Chef Employment in Kenya

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Fairmont Hotels Housekeeping Supervisor Employment in Kenya

Summary of Responsibilities: Reporting to the Executive housekeeper, responsibilities and essential

job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging service

Lead and supervise the day-to-day operation of the department to ensure service standards are followed

Handle Guest concerns and react quickly, logging and notifying the proper areas

Actively participate in daily briefing, daily warm up and department meetings

Ensure Room Attendants are informed daily about priorities in their section

Follow departmental policies and procedures

Report necessary maintenance items

Follow all safety and sanitation policies

Other duties as assigned

Qualifications:

Proficient in English (verbal & written) essential

High school diploma or equivalent preferred

Minimum 1 year experience in a supervisory capacity in a hotel Housekeeping environment

Proven training skills

Experience with Hotel Property Management System, Micros-Fidelio desirable

Proactive with a meticulous eye for detail

Strong organizational, supervisory and communication skills

Able to convey information and ideas clearly

Ability to evaluate and select among alternative courses of action quickly and accurately

Work well in stressful, high-pressure situations

Effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and Guest

Must be able to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work well with limited supervision

For more information and job application details, see; Fairmont Hotels Housekeeping Supervisor Employment in Kenya]


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