Fairmont Hotels Career Opportunities

31. Commis 3 - Seasonal positions

Job Number: KEN00642

As Commis 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

Summary of Responsibilities:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Have full knowledge of all menu items, daily features and promotions

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications:

Previous experience in the culinary field an asset

Journeyman’s papers or international equivalent an asset

Diploma Certification in a Culinary discipline an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift

Frequent lifting and carrying up to 30 lbs

Occasional kneeling, pushing, pulling

Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Eligible to work in Kenya

Apply Today:
For more information and job application details, see; Fairmont Hotels Jobs in Kenya

Closing Date: 18.Jan.2017, 7:59:00 AM

32. Sous Chef

Job Number: KEN00652

A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Summary of Responsibilities:
Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards

Conduct daily shift briefings to kitchen colleagues

Ensure all kitchen colleagues are aware of standards & expectations

Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Have full knowledge of all menu items, daily features and promotions

Actively interact with guests at tables

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications:

Previous leadership experience in the culinary field required

Journeyman’s papers or international equivalent required

Diploma Certification in a Culinary discipline an asset

Computer literate in Microsoft Window applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively with fellow colleagues as part of a team

Ability to focus attention on guest needs, remaining calm and courteous

at all times

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift

Frequent lifting and carrying up to 30 lbs

Occasional kneeling, pushing, pulling, lifting

Occasional ascending or descending ladders, stairs and ramps

Constant standing and walking throughout shift

Visa Requirements: Eligible to work in Kenya

Apply Today:
For more information and job application details, see; Fairmont Hotels Jobs in Kenya

Closing Date: 18.Jan.2017, 7:59:00 AM

33. Casual Engagement (All categories)

Job Number: KEN00505

This opportunity is available for those interested in developing their career in the hospitality industry. It covers all area in hospitality, both front, heart and back of house. For short term engagements.

Summary of Responsibilities:
Reporting to the respective leaders depending on the department the casual is placed, responsibilities and essential job functions include but are not limited to the following:

Consistently offers professional, engaging and friendly service

Other responsibilities will be provided during onboarding.

Qualifications:

Basic training in the required field

At least work experience in the required field

Visa Requirements: Candidate must have the legal authorization to work in Kenya.

Apply Today:
For more information and job application details, see; Fairmont Hotels Jobs in Kenya

Closing Date: Ongoing

34. Internship Opportunity

Job Number: KEN00483

This opportunity is available for those interested in developing their career in the hospitality industry.

Summary of Responsibilities:
Reporting to the respective leaders depending on the department the intern is placed, responsibilities and essential job functions include but are not limited to the following:

Consistently offers professional, engaging and friendly service

Other responsibilities will be provided during onboarding.

Qualifications:

A letter authorizing your internship placement from your college/university will be required

Visa Requirements: Candidate must have the legal authorization to work in Kenya.

Apply Today:
For more information and job application details, see; Fairmont Hotels Jobs in Kenya

Closing Date: Ongoing

35. Fairmont Hotels Front Desk Agent Jobs in Kenya

Job Number: MAR00237

First impressions are everything! Your engaging smile and personality are the essence of a great Front Desk Agent with Fairmont Hotels & Resorts.

As you personally greet our Guests and assist them throughout the day, you will be empowered to deliver on our mission of "Turning moments into memories for our guests".

Reporting to: Rooms Division Manager

Summary of Responsibilities:

Consistently offer professional, friendly and engaging service

Greet, check in and settle guest accounts while ensuring all service standards are followed

Assist guests regarding hotel facilities in an informative and helpful way

Follow department policies, procedures and service standards

Follow all safety policies

Other duties as assigned

Apply Today:
For more information and job application details, see; Fairmont Hotels Jobs in Kenya

Closing Date: 10.Dec.2016, 11:59:00 PM

More Fairmont Hotels Jobs at - Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |

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