Executive Chef Jobs in Nairobi

Executive Chef Jobs in Nairobi

Our Client is a well established 4-star Hotel in Nairobi.

They are seeking to hire an Executive Chef who will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks and all kitchen staff to ensure order, compliance to set standards, discipline and speedy dispensation of food orders.

Industry:

Hospitality

Location:

Nairobi

Salary:

Competitive

Reporting to:

The General Manager

Responsibilities

Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements

Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door

Champions menu costing in liaison with the cost controller and monitors food cost and accounts for a rise or deep in the same

Plan the food design in order to create a perfect match between the dish’s aspect and its taste

Ensures that basic preparations; Deboning, Portioning, Peeling, Cutting, etc. are properly done avoiding unnecessary wastage

Establish the working schedule and organize the work in the kitchen so that everything works seamlessly

Conduct performance management for employees in the kitchen and maintain order and discipline in the kitchen during working hours

Train the auxiliary kitchen staff in order to provide best results in minimum time and maximizing the

available resources.

Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served

Make sure that the professional equipment is in good condition and signal any malfunction before it affects the staff or the clients.

Qualifications

Diploma in Food Production

Eight years’ experience, three of which must have been as a Sous Chef and above in a 4- or 5-star establishment

HACCP and hygiene training

Demonstrates a high level of supervisory, training and coaching skills.

Operates with a high degree of professionalism, ethics and integrity

Prepared to commit a great deal of time and effort in order to succeed, often days can be stretched from 10 hours to 12 hours or more depending on the business demands.

High end food preparation skills, an outstanding attitude and very good people

How to Apply

Interested and qualified candidates should apply online by 11th December, 2018

For more information and job application details, see; Executive Chef Jobs in Nairobi

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