eRecruiter Africa Limited Sous Chef - Lagos Jobs in Nigeria

eRecruiter Africa Limited Sous Chef - Lagos Jobs in Nigeria


Job Summary

  • The Sous Chef (Oriental) provides support to the Executive Chef where food preparation is concerned.

  • He/She also ensures that the kitchen is clean and operational.

  • As an Sous Chef (Oriental) you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

    • Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurant

    • Create high quality and original oriental food to satisfy the customer

    • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

    • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques

    • Update menu recipe cards and menu planning for promotions

    • Attend daily chefs and banquet operational meetings

    • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

    • Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions

    Skills

    Education, Qualifications & Experiences

  • You should have a professional kitchen apprenticeship or chefs training course and previous experiences in the Oriental specialty cuisine along with good culinary skills.

  • The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

    Knowledge & Competencies

  • The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.

  • You are a very positive, dynamic, creative and dedicated team player with
    the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

  • Understanding restaurant Operations

  • Effective Communication]

  • Planning for Business

  • Supervising People

  • Understanding Differences

  • Supervising Operations

  • Teamwork

  • Adaptability

  • Customer Focus

  • Drive for Results

    Requirements

  • Proven 3-4 years 4/5 Star restaurant relevant work experience as an Oriental chef
    Great attention to detail and creativity
    MUST be proficient in the use of Opera and Micros
    Must be willing to work within Abuja.

  • Organizing and leadership skills
    Willingness to replenish professional knowledge
    Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • Previous leadership experience in the culinary field required

  • Diploma Certification in a Culinary discipline an asset

  • Must be willing to work within Abuja


    How to Apply

  • For more information and job application details, see; eRecruiter Africa Limited Sous Chef - Lagos Jobs in Nigeria




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