Dunn and Braxton Limited Bakery Supervisor Jobs in Nigeria
Dunn and Braxton Limited Bakery Supervisor Jobs in Nigeria
Job DescriptionOur client is seeking to hire a dedicated and experienced Bakery Supervisor who would be responsible for supervising baking staff and managing all bakery operations.
The supervisor's responsibilities include overseeing production and all bakery operations in other to ensure highest standards of product quality and avoid wastages.
The ideal candidate for this role must demonstrate the knowledge and experience of managing bakery operations
Responsibilities
Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.
Clean meat slicers and tables also clean cookers for next morning, washing of floors and all cases.
Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service
Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods
Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines
Manage inventory, including ordering and receiving of ingredients, supplies, and merchandise, and conduct regular inventory audits
Train and mentor bakery team members, provide feedback, and conduct performance evaluations
Ensure compliance with health and safety regulations, food safety standards, and licensing requirements
Monitor and maintain cleanliness, sanitation and safety standards throughout the bakery
Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations
Requirements
Minimum of a good First Degree in any relevant field
Relevant culinary
or baking qualifications are a plus
4-5 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment
Strong leadership skills with the ability to motivate and inspire bakery team members
Excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards
Ability to train bakery team members.
Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members
Ability to work well under pressure, manage multiple tasks, and meet deadlines
Strong organizational and problem-solving skills
How to Apply
Interested and qualified candidates should send their updated Resume to: recruitment@dunnandbraxton.com.ng using the Job Title as the subject of the email.
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