Dove Nest Lodge Naivasha Food and Beverage (F&B) Cost Controller Jobs in Kenya
Dove Nest Lodge Naivasha Food and Beverage (F&B) Cost Controller Jobs in Kenya
Position Summary: We are seeking professional Food and Beverage (F&B) Cost Controller personnel who will manage the operations of the accounts department specifically costs,
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.
This is a hands-on financial position requiring flexibility and an ability to handle multiple tasks simultaneously.
Duties and Responsibilities:
Able to effectively control the Food & Beverage Cost
Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems while checking and verifying voids in the POS systems.
Check and verify all complimentary sales in POS systems.
Responsible for preparing daily Food and Beverage Report and distribute to management
Regular daily inspections of quality and state of items in food store rooms on a minimum of once per day.
Carry out inventories without fail as agreed with Financial manager or from Head Office of food and beverage stocks
Make periodical checks on the value of the restaurant food as compared to posted food totals by the cashiers, follow up with discrepancies / shortages made and ensure that recoveries are made.
Prepare the daily and monthly cost report department in relation to cost of sales.
Reconcile opening and closing stocks and ensure that excess stock is
added in stock register and control stock sheet for food and beverage per outlet
Check and ensure that no material is issued out from the store without requisition or approval
from the respective department head.
Coordinate with restaurant management and finance to sort out issues pertaining to F&B.
Participate in periodic market survey and in formal negotiation for annual and large contracts
involving inventory items and advise management on cost saving measures.
Requirements
Bachelor’s degree in Finance / accounting
A minimum three (3) years of experience in a similar role or equivalent in a busy Hotel,
preferably a 3 or 5-star hotel.
Should have a high command of Excel, etc.
Experience with Accounting System, POS Systems and cost and inventory systems.
Recognizes an emergency situation and takes appropriate action.
Able to establish and maintain a cooperative working relation.
How to Apply
To apply ,send your cv only to
hr@dovenestlodge.com on or before 15th May 2022.
Clearly indicate the exact position (Food and Beverage (F&B) Cost Controller) applied for and your minimum salary expectations on the subject line, only shortlisted candidates will be contacted.
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