Cuso International Multi-sectoral Collaboration For Nutrition Advisor Jobs in Ethiopia
The overall purpose of this placement in Harar is to strengthen the maternal and child nutritional care service provision in East Harrarghe Zone through capacity building and system strengthening in East Harrarghe Zone Government sector offices that are the member of the zonal nutrition coordination committee.
The project has three intermediate objectives:Improve nutrition practices and services for women of reproductive age and boys and girls under five years
Improve nutrition-sensitive practices for women of reproductive age and boys and girls under five years
Strengthen governance of gender-sensitive nutrition programs and approaches at the Federal, Regional, Zonal and Woreda levels.
As a volunteer, you will:
Conduct institutional nutrition capacity assessment to identify gaps
Design and implement multi-sectoral nutrition capacity building activities
Assist the Zonal Nutrition Coordination Committee (NCC) in planning sector specific nutrition related activities
Support the design and implementation of locally appropriate household dietary diversity strategies and food recipes
Assist in the design and implementation of local food preservation methods, and use of improved cooking technology
Essential Academic Qualifications:
BSc degree in food science and nutrition, human nutrition, post-harvest handling and food processing or related field
Essential Professional Background:
At least two years’ experience in managing /advising Nutrition-Sensitive development interventions or experience in design of household dietary diversity strategies and food recipes
How to Apply
Interested candidates should apply online by 17th October, 2018
For more information and job application details, see; Cuso International Multi-sectoral Collaboration For Nutrition Advisor Jobs in Ethiopia
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