CSS Head Chef Jobs in Kenya

CSS Head Chef Jobs in Kenya

The Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude

Responsibilities.

Supervise the preparation of all food

Ensure all food is prepared as per food preparation requirements and hygiene policies

Ensure meals are produced on time, and sufficient quantities are available for the various areas

Maintain stock levels of all kitchen supplies

Prepare daily pastry and bakery requirements as per the menu

Be available for functions as they arise to ensure that the food is prepared and served as required

Oversee and supervise all kitchen staff

Ensure all staff are aware of their duties and what is expected of them

Teach new staff skills they require to perform their roles to the required standard

Delegate duties to the kitchen staff as per the menu requirements

Oversee and monitor the work of kitchen staff to ensure all tasks are done as required

Give staff feedback on their performance to enable staff development

Ensure any staffing issues are resolved fairly and quickly

Manage kitchen stocks

Ensure wastage is minimized by careful supervision of food preparation methods

Ensure proper hygienic storage methods are utilized to prevent food loss

Ensure the security of kitchen stocks and assets

Oversee the ordering and control of stock levels

Pay careful attention to the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending

Ensure kitchen staff is working safely at all times

Ensure staff are aware of and follow safe

work practices at all times

Assist other staff in cleaning the kitchen at the end of the shift

Ensure his/her own workstation is kept clean and hygienic at all times

Assist the Food and Beverage Manager as required

Manage the Food and Beverage Department in the F& B Manager’s absence

Assist with the day-to-day running of the department

Carry out other tasks as required by the Manager

Requirement and Skills

Diploma/ Degree in Food & Beverage Production or a related field of study

3 years of experience in the preparation of Continental, Oriental, and African dishes.

Proven track record of cost control including food, equipment, labor, and waste to meet the food quality goals and the hotel’s financial goals.

Demonstrate a real passion for menu planning and leadership.

Good knowledge of hygiene and sanitization regulations.

Need to be able to manage staff, multitask when the kitchen gets busy, have problem-solving skills, and be keen on small details.

Exceptional proven ability of kitchen management.

Ability in dividing responsibilities and monitor progress.

Up-to-date with culinary trends and optimized kitchen processes.

Charismatic and mature individual.

A well-groomed and presentable individual with outstanding communication skills.

How to Apply

For more information and job application details, see; CSS Head Chef Jobs in Kenya

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