CSCS International Manning Kenya Executive Chef / Chef De Cuisine Jobs
CSCS International Manning Kenya Executive Chef / Chef De Cuisine Jobs
ResponsibilitiesResponsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors.
Mentors, develops and provides on-the-job training to subordinates.
Reviews financial transactions and monitors budget to ensure efficient operations.
Requirements:
8-10 ten years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities. Managerial experience required.
Must posses the ability to manage international staff in a positive and productive manner.
Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms.
Approved certification or culinary school degree-granting program completion required.
Salary range: $4500-7800 U.S. per month, depending on the cruise line.
How to Apply
For more information and job application details, see; CSCS International Manning Kenya Executive Chef / Chef De Cuisine Jobs
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