CSCS International Manning Kenya Demi Chef De Partie Jobs
CSCS International Manning Kenya Demi Chef De Partie Jobs
ResponsibilitiesDemi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station.
Meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service.
Knows and operates all equipment according to standard operating procedures.
Performs multitask activities in food preparation including setting up of mis en place for daily menu requirement.
Ensures all food on plates is correctly portioned and serve uniformly.
Must be able to explain menu ingredients and preparation techniques when working buffet areas.
Requirements:
Minimum two years experience cooking and preparing food in a 4 or 5-star hotel, restaurantor high volume food service facility required.
Good English Language skills required. Culinary school education required.
Salary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion to Chef De Partie.
How to Apply
For more information and job application details, see; CSCS International Manning Kenya Demi Chef De Partie Jobs
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