CSCS International Manning Commis 1 (First Cook) Jobs in Kenya

CSCS International Manning Commis 1 (First Cook) Jobs in Kenya

Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sauteing and steaming.

Perform multitask activities such as wash, peel, cut and shred fruits and vegetables. Butcher chicken, fish and shellfish. Cut, trim and bone meat prior to cooking or serving. Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas.

Requirements:

Two to three years kitchen experience in a 4 or 5 star hotel, restaurant or high volume food service facility .

Ability to read, interpret, demonstrate culinary fundamentals and knife skills, sound knowledge of food handling procedures and food ingredients from international classical dishes, ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers required.

Good English Language skills required.

Salary range: $1900-2500 U.S. per month, depending on the cruise line. Possibilities for promotion to Demi Chef De Partie.

How to Apply

For more information and job application details, see; CSCS International Manning Commis 1 (First Cook) Jobs in Kenya

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