CSCS International Manning Chef De Partie Jobs in Kenya

CSCS International Manning Chef De Partie Jobs in Kenya

Senior middle-management level position. Prepares and produced gourmet cuisine and sauces, manages food displays on buffets and in restaurants. meets on daily basis with the Sous Chef to review the requirements of the day’s meals and time frames for restaurant service. Supervises the assigned workstation function. Assigns duties and responsibilities to employees. Fully responsible for organizing work schedule and controlling over time of assigned section.

Trains and monitors entry level cooks and Chefs for proper service. Conducts documented training of Commis and Demi Chef De Partie in operating, cleaning and maintaining machinery and tools. Monitors, supervises and test foods being cooked. Attends daily food tasting per the Executive Chefs instructions.

Requirements:

3-5 years experience cooking and preparing food in a 4 or 5-star hotel, restaurantor high volume food service facility required.

Good English Language skills required.

Culinary school education required.

Salary range: $3200-4600 U.S. per month, depending on the cruise line. Possibilities for promotion to Sous Chef.

How to Apply

For more information and job application details, see; CSCS International Manning Chef De Partie Jobs in Kenya

Find jobs in Kenya. Jobs - Kenya jobs. Search our career portal & find the latest Kenyan job positions, career opportunities & jobs in Kenya.

Jobs in Kenya - banking jobs, IT jobs, accounting jobs, NGO jobs, business administration, ICT, UN jobs, procurement jobs, education jobs, hospital jobs, human resources jobs, engineering, teaching jobs, and other careers in Kenya.

Find your dream job from 1000s of vacancies in Kenya posted and updated daily - click here!