Chef De Partie Jobs in Kenya

Chef De Partie Jobs in Kenya

Title: CDP

Reports to The Head Chef

Job Description

To assist the head chef in ensuring consistency of product delivery by being

strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, portioning control and handling personnel and related issues.

Responsibilities

Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during scheduled shifts.

Responsible for ensuring an outlet product Quality and Standard before the product gets to the customer.

Estimates food stocks, ordering supplies for the outlets supervise portion control and quantities of preparation to minimise wastage and ensure customer gets value for money
Observes stock levels and orders supplies, participates in monthly stocktake and daily closing stocks for the allocated outlet
Maintaining high standards of quality control, personnel and proper food approved
Visiting clients on the table from time to time for quality check and customer service

Ensuring FIFO policy is followed
Responsible for orienting, training and coaching and evaluation of new kitchen staff

Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.

Keeps the head chef fully informed of all rising issues,unusual matters of significance, promptly taking corrective actions where necessary.

Qualifications

Diploma in Culinary Arts/Certification in Food and Beverage production or similar qualification

Bachelor’s Degree in Hospitality related field would be an added advantage

Management and Supervisory skills

HACCP training would be an added advantage

Over 3 years’ experience in supervision in busy International Restaurant/Hotel Industry

NB: If you had applied previously please do not apply

To apply, interested candidates should send a copy of their detailed CV with references to hr@mambo-italia.com on or before 06/12/2019 Only shortlisted candidates will be contacted