Cascade Institute of Hospitality Jobs in Kenya

Cascade Institute of Hospitality Deputy Principal Jobs in Kenya


Qualifications

  • University degree in hospitality related discipline (Mandatory)
  • Master's degree qualifications (Desirable)
  • A suaessfid and proven record as a principal, deputy principal or college administrator of a hospitality institute, or a HOD of catering or hosphality department in a reputable tertiary institute (Mandatory)
  • At least three (3) years' experience of teaching and examining catering or hospitality related courses (Mandatory)
  • Authentic wilt a strong personal presence, poise and natural capacity to inspire studenss,ssaff and stakeholders.
  • Confident in engaging with parents - able to manage their high expectations.
  • Articulate and engaging.. personal warmth that .g.deis inumal respect and builds commie-rent to the Institute.

    How to apply

    Interested candidates should send their resume by 26th January, 2018 to:

    hr@cascade.acite




    Cascade Institute of Hospitality Restaurant Chef Jobs in Kenya

    Responsibilities

  • Plan menus for all food outlets in the restaurant Schedules and coordinates the work of cooks and other kitchen staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Approves the requisition of products and other necessary food supplies. Should be conversant with Food Safety Management System and/or other management systems. E.t.a, that high standards of sanitation, deasliness and safety are maintained throughout all bodice areas at all times Establishes controls
    to minimize food and supply waste and theft.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Prepares necessary data for applicable pares of the budget projects annual food, labor and other costs and monitors as.' financial resuks; takes corrective action as necessary to help assure that financial goals are m. Consults with the Restaurant manager about food production aspects of special events being planned.
  • Develops policies and procedures to enhance and measure quaky: continually updates wr.en policies and procedures to reflect state-of-the-art techniques,equipment and terminology.

    Qualifications:

  • Diploma in Food Production or Culinary Arts from an accredited College
  • Five years' experience in a medium or large size reputable busy restaurant
  • Knowledge of computer skills.

    How to apply

    Interested candidates should send their resume by 26th January, 2018 to:

    hr@cascade.acite

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