Busia County Cook II Jobs in Kenya
Busia County Cook II Jobs in Kenya
Duties and ResponsibilitiesAssembling food supplies and equipment for daily preparation;
Preparing raw foods for cooking;
Cleaning equipment used in production
Maintaining hygiene by ensuring cleaning of kitchen and its surroundings;
Setting up and preparing equipment for use in food preparation and production; and
Reporting on any defective equipment.
Requirements for Appointment
Be a Kenyan citizen
Have served in the position of Cook III for at least three (3) years
Kenya Certificate of Secondary Education (KCSE) Mean Position ‘D’ or its equivalent qualification from a recognized Institution;
Attended a formal course lasting not less than two (2) months in Food Production organized by a
recognized Institution.
Have attended a course lasting not less than two (2) weeks;
Demonstrated knowledge and skills in Institutional food preparation.
How to Apply
For more information and job application details, see; Busia County Cook II Jobs in Kenya
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