Busia County Cook II Jobs in Kenya

Busia County Cook II Jobs in Kenya



Duties and Responsibilities

  • Assembling food supplies and equipment for daily preparation;

  • Preparing raw foods for cooking;

  • Cleaning equipment used in production

  • Maintaining hygiene by ensuring cleaning of kitchen and its surroundings;

  • Setting up and preparing equipment for use in food preparation and production; and

  • Reporting on any defective equipment.

    Requirements for Appointment

  • Be a Kenyan citizen

  • Have served in the position of Cook III for at least three (3) years

  • Kenya Certificate of Secondary Education (KCSE) Mean Position ‘D’ or its equivalent qualification from a recognized Institution;

  • Attended a formal course lasting not less than two (2) months in Food Production organized by a
    recognized Institution.

  • Have attended a course lasting not less than two (2) weeks;

  • Demonstrated knowledge and skills in Institutional food preparation.

    How to Apply

    For more information and job application details, see; Busia County Cook II Jobs in Kenya

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