BTL Catering & Accommodation Kenyan Jobs

BTL Catering & Accommodation Kenyan Jobs


Responsibilities

  • Supervision. Supervises all the activities taking place in catering and accommodation department.
  • Staff Management: Ensures proper management of staff members in the department.
  • Guest Relations. Ensures that all the guest concerns are handled appropriately.
  • Performance Management: Ensures Regular review of staff performance and feedback.
  • Revenue Management: Exceeds revenue targets in the departments.
  • Cost Management. Ensures that costs are within the budget.
  • Reports: Provides daily, weekly and monthly reports as required.

    Qualifications

  • Degree in Hospitality / Hotel Management.
  • Computer skills (Ms office etc) and conversant with hotel software
  • Certificate in Housekeeping will be added advantage.
  • At least three years working as a Restaurant Manager or Food and Beverage Manager in a reputable hospitality establishment.
  • Self-motivated, persistent, resolute and able to deliver without close supervision.
  • Other skills: Communication, leadership, organizational, problem solving and attention to detail.

    How to Apply

    Interested candidates should send their resume by 15th December, 2017 to:

    Human Resource Manager
    Bible Translation and Literacy E. A.
    P. O. Box 44456 – 00100
    Nairobi
    OR e-mail careers@btlkenya.org


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