BTL Catering & Accommodation Kenyan Jobs
BTL Catering & Accommodation Kenyan Jobs
ResponsibilitiesSupervision. Supervises all the activities taking place in catering and accommodation department.
Staff Management: Ensures proper management of staff members in the department.
Guest Relations. Ensures that all the guest concerns are handled appropriately.
Performance Management: Ensures Regular review of staff performance and feedback.
Revenue Management: Exceeds revenue targets in the departments.
Cost Management. Ensures that costs are within the budget.
Reports: Provides daily, weekly and monthly reports as required.
Qualifications
Degree in Hospitality / Hotel Management.
Computer skills (Ms office etc) and conversant with hotel software
Certificate in Housekeeping will be added advantage.
At least three years working as a Restaurant Manager or Food and Beverage Manager in a reputable hospitality establishment.
Self-motivated, persistent, resolute and able to deliver without close supervision.
Other skills: Communication, leadership, organizational, problem solving and attention to detail.
How to Apply
Interested candidates should send their resume by 15th December, 2017 to:
Human Resource Manager
Bible Translation and Literacy E. A.
P. O. Box 44456 – 00100
Nairobi
OR e-mail careers@btlkenya.org
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