Balteum Consultants Pastry Supervisor Jobs in Kenya
Balteum Consultants Pastry Supervisor Jobs in Kenya
Role PurposeThe Pastry Customer Service Attendant is to support in the production and sales quality of bakery-pastry products with outstanding service ability and demonstrated interest in food production, customers and colleagues.
The job requires multitasking.
Responsibilities
Responsible of baking following the detailed procedure of the type of products to be baked, with an eye for perfection.
Responsible of preparing all ingredients to be used for sandwiches and for baking.
Merchandizing, presenting all products according to the guidelines appropriate for the time of the day. Making sure all products are appetizing, visible and enticing.
Verifying the total cleanliness of all the displays.
Preparing food (sandwiches, panini, filled croissants among others) and drinks (coffee, tea) according to the needs of customers and the need to refill the displays while ensuring speed and accurate and maintaining quality and food safety standards.
Cashiering: Responsible in welcoming customers, providing advice or recommendations; operating cash registers, and other electronics; accepting payments, ensuring all prices and quantities are accurate and providing a receipt to every customer, bagging or wrapping purchases. Follow all store procedures regarding coupons, gift cards; maintaining a clean workspace. Submitting sales and cash reports at each shift.
Conduct inventories with accuracy and discipline at intervals indicated by the procedures.
Plan the inventory needs and place orders accordingly in order to never miss a sale and provide the customers with the full menu.
Receive and verify goods on arrival
for quality and quantity, as indicated in the procedures. Clean and organize the cold room and storage spaces to have it tidy at all times.
Maintaining the quality and food safety standards and undertaking light cleaning after each preparation and deep cleaning after each shift.
Qualifications
Past experience in customer service roles.
A Certificate from a reputable hospitality institution
A diploma or a degree from a reputable hospitality institution added advantage.
Bakery-pastry products knowledge and experience required
Behavioural Competencies
Personality
Sense of service;
Dynamic and smiling;
Right motivation;
Positive attitude,
Rigorous and willingness to serve.
Skills and Abilities
Discipline;
Ability to follow processes; ability to be versatile; app savvy
Physical Requirements
Ability to lift 20 lbs consistently
Long periods of standing and walking
Frequent bending and twisting
How to Apply
Qualified and Interested applicants should send their detailed CV, indicating their current and expected salaries to balteumconsultants@gmail.com not later than 5.pm 27th November, 2020.
Only shortlisted candidates will be contacted.
“Our client embraces equal opportunity for all”
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