Assistant Restaurant Manager Jobs in Nairobi, Kenya
Assistant Restaurant Manager Jobs in Nairobi, Kenya
Job Title: Assistant Restaurant Manager
Location:
Nairobi
Industry:
Hospitality
Our client is a well-established 5 star hotel boasting an 18 hole golf course, 4 restaurants, 3 bars, a club house and a state of the art business centre.
They seek to hire a seasoned, efficient and results oriented Assistant Restaurant Manager who will be tasked with assisting in coordinating departments and managing operations to ensure quality customer service.
Responsibilities
Coordinate all the departments in the Restaurant dealing with food and beverage to ensure proper service delivery
Maintain the restaurant’s revenue, profitability and quality goals whilst ensuring efficient operations, as well as maintain high production, productivity, quality, and customer-service standards.
Ensure all costs within the department are kept low and no waste in the kitchen and service department
Take an active role in planning for promotions and other marketing activities to increase awareness and generate revenue for the restaurant
Investigate and resolve complaints regarding food quality and service
Monitor compliance with health and fire regulations regarding food preparation and serving.
Establish standards for personnel performance and customer service
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner
Work to ensure proper coordination between
the front and back office to ensure proper service delivery
Maintain food and equipment inventories, and keep inventory records.
Order and purchase equipment and supplies.
Qualifications
Degree in Hospitality Management or a Business related course
3 – 4 year’s working experience in the food and beverage department in a five-star hotel
International brand exposure is preferred
Perfect knowledge of food and beverage products and their production and services
Must have a strong commercial drive
Ability to operate various hotel software
Excellent oral communication skills
Result driven and team player
Good coordination skills
How to Apply
If you are up to the challenge, possess the necessary qualification and experience; kindly send your CV with an attached passport sized photo only quoting the job title on the email subject (Assistant Restaurant Manager) to vacancies@corporatestaffing.co.ke before 19th February 2019.
Kindly indicate current/last salary on your CV.
N.B: We do not charge any fee for receiving your CV or for interviewing.
Only candidates short-listed for interview will be contacted
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