Ankole Grill Head Steward Jobs in Kenya

The Head Steward will supervise the cleaning of all the Food & Beverage production areas and kitchen wares from all outlets by Kitchen Stewards in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer
satisfaction.

Responsibilities:

• Supervise the operation and maintenance of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

• Operate and maintain cleaning equipment and tools, including the dish washing machine.

• Supervise the washing and disinfecting of the kitchen and storeroom areas, tables, tools, knives, and equipment as per Ankole Grill guidelines.

• Work with the Events team to set up conference and banquet areas.

• Supervise the disposal, collection, and cleaning of the refuse area.

• Assist in the creation of weekly schedules ensuring you maintain adequate staffing levels to meet business demands and maintaining staff budgeting.

• Check the daily function sheet and make sure that the buffet dishes and other kitchen equipment needed for the function are ready when needed.

• Assign effective work schedules to Kitchen Stewards.

• Maximize productivity from all steward staff under your shift.

• Report any maintenance and or hazard issues to the supervisor on duty.

• Ensure the safe storage, care and use of any chemicals, as per Ankole Grill guidelines.

• Adhere to the daily checklists and notify management of any discrepancies.

• Adhere to scheduled work times by reporting promptly as scheduled.

• Ensure all equipment is clean and in good working order

• Check all chemical levels and inventory.

• Keep a record of

all breakage as per Ankole Grill guidelines.

• Trains staff on proper use and dilution and dosage of all kinds of cleaning detergents.

• To assist the stewards on your shift when they are preparing for a special cleaning program or big event.

• Minimize the wastage of all operating supplies, in particular chemicals.

• In addition to the above, the Head Steward may be given such other duties, as the Management may deem necessary.

Qualification

• 3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.

• Excellent leadership motivation and team building skills.

• High school graduate or equivalent experience. Hospitality certification is a plus,

• HACCP and hygiene training.

• Strong safety and hygiene awareness.

• Understanding of maintenance of kitchen equipment.

• Knowledgeable about the culinary industry.

• Organized, can delegate tasks well and work in a high stress environment.

• Be open to working flexible shifts and on weekends and holidays.

• Include passport picture, current & expected salary with your CV.

How to Apply

For more information and job application details, see; Ankole Grill Head Steward Jobs in Kenya

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