Ankole Grill Cashier Jobs in Kenya
Ankole Grill Cashier Jobs in Kenya
Main Purpose & Scope of the Job
Responsibilities:
• Operates as the principal salesperson in the restaurant and ensures that guests are accorded high level of customer care.
• Receive and post all food and beverage checks into the Point of Sale System as per Ankole Grill cash handling guidelines.
• Maintain the Cashiering of the Restaurant
• Produce the guests bills for payment, through cash, Mpesa, credit card
• Maintain responsibility for the collection of the restaurant float, any discrepancies in the float amount to be reported to the Restaurant Manager
• Calculate total payments received during a time period and reconcile this with total sales.
• After each shift balance and record all sales/billing in relation to all payment types
• Obtain assigned float and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping Cash drawer always secure.
• Maintain a cash float to ensure sufficient cash change is always available
• Report all balance discrepancies
• Secure the Restaurant float in the safe provided
• Report all voids and reasons for voids. All voids must be approved by a Senior Manager on duty
• Arrange all the bills in a serial order along with the reference report. Place the Restaurant takings and billing information in the drop safe
• Count float at end of shift, complete designated cashier reports, resolve any discrepancies, drop
• Set up and organize cashier workstation with designated supplies, forms, and resource materials and always maintain cleanliness of workstation as per Ankole Grill guidelines.
• Answer customers’ questions and provide information on procedures or policies.
• In addition to the above, the Cashier may be given such other duties, as the Management may deem necessary.
Qualifications
• 3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
• Diploma or Certificate in a relevant field from a recognized institution;
• Hospitality certification is a plus.
• Excellent reading, verbal and written English skills.
• Excellent mathematical and analytical skills.
• Excellent personal hygiene and grooming habits.
• Tech savvy with a working knowledge of various computer software programs (MS Office,
• restaurant management software, POS).
• Customer service oriented with a lively, energetic, and outgoing personality.
• Well-organized and detail oriented.
• Be able to remain rational and calm under pressure.
• Be able to stand or walk for an extended period.
How to Apply
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