Accor Junior Sous Chef Jobs in Kenya
Accor Junior Sous Chef Jobs in Kenya
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. We are waiting for you !
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Oversees daily kitchen operation and sets direction of Culinary department
Contribute to and execution of preparation of financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage financial targets
Ensuring proper inventory control and ordering practices are utilized
Meeting or exceed goals as identified through employee engagement surveys and hotel culture
Leading initiatives to guarantee Guest Satisfaction Scores, LQA and Reputation performance score are overachieved
Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods.
Executive Sous Chef will ensure the kitchen is maintained in optimum condition according to local health and safety laws and Fairmont/Accor standards.
Strives to advance his/her knowledge, skills and abilities and consistently shares same with others.
Instrumental in running a department that meets Health
& Safety committee objectives.
Delegation, planning and communication with subordinate culinary leaders.
Will be the key player in menu development and implementation of banquet, restaurant and lounge menus with consideration to concept, food trends, Guest Satisfaction results & food cost.
Lead kitchen and department head meetings.
Your experience and skills include:
Minimum of 10 years hospitality experience with 5 years’ experience at the management level with luxury and large hotel experience
Experience working in remote locations
Valid trade qualifications
Exceptional organization skills to manage a large banquet and event operation
Excellent oral and written communication skills
A team player with the ability to train, coach and motivate employees.
Product and quality obsessed with good knowledge in menu engineering and design.
Previous experience scheduling of a large culinary team.
Proficient understanding of labor costs and productivity.
Versed on calculation of food cost; Experience with conducting food inventories and understanding of inventory turn-over.
Understanding of safe work practices and initiatives to reduce or eliminate accidents.
Self-motivated, detail oriented and well organized with creative flair.
How to Apply
For more information and job application details, see; Accor Junior Sous Chef Jobs in Kenya
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