Accor Indian Specialty Chef (CDP) Jobs in Kenya

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide.

• Learning programs through our Academies and the opportunity to earn qualifications while you work.

• Opportunity to develop your talent and grow within your property and across the world!

• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing:

Reporting to the Executive Chef responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following:

• Career development opportunities with national and international promotion opportunities.

• Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.

• Assist in other sections of the kitchen.

• Knowledge of Tandoor is an added advantage.

• Kitchen maintenance and cleaning, following food safety requirements.

• Maintaining and ordering stocks and supplies.

• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.

• Have full knowledge of all menu items, daily features and promotions.

• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.

• Follow kitchen policies, procedures and service standards.

• Follow all safety and sanitation

policies when handling food and beverage.

Your experience and skills include:

• You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.

• The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) - vegetarian and non vegetarian.

• We give you the opportunity to reach your goals and be at your personal best.

While we hire for talent and train the skills, it helps if you have:

• Previous experience in the Culinary field required.

• Journeyman’s papers or international equivalent an asset.

• Diploma Certification in a Culinary discipline an asset.

• Strong interpersonal and problem solving abilities.

• Highly responsible & reliable.

• Ability to work well under pressure in a fast paced environment.

• Ability to work cohesively as part of a team.

How to Apply

For more information and job application details, see; Accor Indian Specialty Chef (CDP) Jobs in Kenya

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