Accor Demi Chef de partie Jobs in Kenya

Accor Demi Chef de partie Jobs in Kenya

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.

Ensure compliance with all legally required hygiene and safety practices at all times and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Sous Chef / Junior Sous Chef / Chef de Partie.

Assist to supervise line cook or commis, as required.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Your experience and skills include:

Minimum 3 years of experience in a similar role.

Diploma in Culinary Arts.

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

In-depth knowledge of food safety requirements for restaurants

Excellent communication and time-management skills

How to Apply

For more information and job application details, see; Accor Demi Chef de partie Jobs in Kenya

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