Accor Demi Chef De Partie (Hot & Cold) Jobs in Kenya
Accor Demi Chef De Partie (Hot & Cold) Jobs in Kenya
Maintains the highest standards of food quality and presentation in workstation as directed by the CDP on duty. Must have some knowledge of all areas of the kitchen including a la carte restaurant, and production areas of; banquets, garde-manger, vegetable, butcher, soups, and sauce stations.
What’s in it for you:
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academy designed to sharpen your skills.
Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21.
Career development opportunities with national and international promotion opportunities.
What you will be doing:
Produce quality product in a timely and efficient manner for the guests or staff.
Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his/her section.
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Ensure the highest
standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.
Your experience and skills include:
Experience and proficiency in a la carte and production cooking.
Experience in a luxury hotel with comparable service and standards an asset.
Creative and passionate about food and customer service.
Able to work in a high-pressure environment.
Excellent interpersonal and communication skills; a team player.
Culinary art diploma is an asset.
Previous experience as a commis/cook required.
Food Handler certificate required.
How to Apply
For more information and job application details, see; Accor Demi Chef De Partie (Hot & Cold) Jobs in Kenya
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