Accor Butchery Chef De Patie Jobs in Kenya
Accor Butchery Chef De Patie Jobs in Kenya
Responsible for contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
What is in it for you?
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
What you will be doing:
Knowledge of meat preparation cuts and techniques.
Ability to keep records and inventory of all butchery products.
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards.
Reduce the chance of any meat spoiling to reduce waste and loss of profits.
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
Provide input for probation and formal performance appraisal discussions in line with company guideline.
Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
Work with superior in
the preparation and management of the department’s budget and be aware of financial targets.
Recycle where-ever possible and enforce cost saving measures to staff.
Log security incidents and accidents in accordance with hotel requirements.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
Your experience and skills include:
Degree/ Diploma in Food Production.
Basic Certification in Food and Beverage Production Operations.
At least 3 years’ experience in the butchery section.
Previous experience within a luxury 5 star establishment
Ability to express oneself clearly and concisely.
Excellent grooming skills and must be well versed in professional and personal etiquette.
Ability to remain calm and composed under pressure.
Ability to establish and retain effective working relationships with hotel staff and clients.
Ability to identify and delegate tasks effectively.
Experience in the luxury or upscale segment is preferred.
Well versed in food safety standards.
How to Apply
For more information and job application details, see; Accor Butchery Chef De Patie Jobs in Kenya
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