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Safari Park Hotel
Commie
Reporting to the Executive Chef, the successful candidates will be responsible to,
Perform basic tasks of food preparation and organization in the kitchen.
Rotate in different sections of the kitchen learning the operations in every section.
Maintaining high standards of Kitchen hygiene.
Prepare the ingredients for more senior chefs.
Measure dish ingredients and portion sizes accurately.
Deal with deliveries and stock rotation.
The position calls for an individual with the following attributes;
Be holders of a certificate or diploma in food production or culinary arts.
Knowledgeable about the culinary industry and food preparation.
Organised, have the ability to perform tasks well and work in a high stress environment.
Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
Fast learner with the ability to develop a wide range of skills within a short time.
Ability to communicate effectively with other members of the Kitchen staff.
Flexible and able to work in 24 hr rotating shifts
How to apply;
Applicants meeting the above qualifications should send their application letters indicating the title of the position along with a detailed CV and copies of relevant certificates and testimonials to the address below to reach us
Only short listed candidates will be contacted.
Human Resources & Admin Manager
P.O. Box 45038-00100
Nairobi
or email careers [at] safariparkhotel.co.ke
Demi-Chef De Partie
Reporting to the Executive Chef, the successful candidates will be responsible to,
Assist and supports the Executive Chef in preparation of different foods.
Assist in all Kitchen activities including ordering for supplies and budget control.
Responsible for relaying orders to station cooks and ensure each menu item is prepared on time.
Assist with the preparation, cooking and presentation of different foods in the restaurant.
Assist with the enforcement of health and safety standards in the Kitchen.
Ensure that Customers are served with quality food in a timely manner.
The position calls for an individual with the following attributes;
Aged 25-35 years.
Be holders of a certificate or diploma in food production or culinary arts.
Should have at least two (2) years experience in a similar position.
Knowledgeable about the culinary industry and food preparation.
Organised, have the ability to perform tasks well and work in a high stress environment.
Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
Flexible and able to work in 24 hr rotating shifts.
How to apply;
Applicants meeting the above qualifications should send their application letters indicating the title of the position along with a detailed CV and copies of relevant certificates and testimonials to the address below to reach us by Friday March 14, 2014.
Only short listed candidates will be contacted.
Human Resources & Admin Manager
P.O. Box 45038-00100
Nairobi
or email careers [at] safariparkhotel.co.ke
Chef De Partie
Reporting to the Executive Chef and will be responsible for,
Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety standards.
Creation of high quality dishes in his role as part of the Kitchen team.
Cooking consistently and enthusiastically on a high level as directed by the Executive Chef.
Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day.
Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.
Controlling incoming goods and stores them in perfect conditions.
Reporting any breakdowns and/or kitchen hazards directly to the Executive Chef or to the Sous Chef in his absence.
Assisting the Executive Chef with menu planning and or/ ideas as required.
The positions are challenging and calls for dynamic, confident, aggressive and forward thinking persons with the following attributes;
Aged 25-35 years.
Be holders of a certificate or diploma in food production or culinary arts.
Chef de Parties should have at least three (3) years experience in a similar position in the hotel industry.
Demi Chef de Parties should have at least two (2) years experience in a similar position.
Knowledgeable about the culinary industry and food preparation.
Organised, have the ability to delegate tasks well and work in a high stress environment.
Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
Flexible and able to work in 24 hr rotating shifts.
How to apply;
Applicants meeting the above qualifications should send their application letters indicating the title of the position along with a detailed CV and copies of relevant certificates and testimonials to the address below to reach us
Only short listed candidates will be contacted.
Human Resources & Admin Manager
P.O. Box 45038-00100
Nairobi
or email careers [at] safariparkhotel.co.ke
Assistant Pastry Chef
Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for;
Assist in the day to day operations of the pastry kitchen.
Collaborate with the head baker on daily tasks and schedules.
Liaise with all kitchen production areas for their daily food orders and submit to Executive Sous Chef/purchaser to prepare Market List in a timely manner.
Ensure that proper par stocks of all food items are maintained.
Ensure that all coolers and freezers are organized & maintained as per standards
Execute all buffet production in a timely manner to ensure guest satisfaction
Along with the Pastry Chef is responsible for all new menu presentations.
Responsible for reporting all malfunctioning kitchen equipment and report the same to the Pastry Chef/Executive Sous Chef.
Ensure that all inter kitchen transfers are done in a timely manner and brought to the Executive Chef for authorization
Supervision of pastry staff in the absence of the pastry chef.
The position calls for an individual with the following attributes;
Aged 35 – 45 years
Be holders of a certificate in bakery / pastry from Kenya Utalii College or any other internationally recognised hotel training institution.
Have at least five (5) years experience in a similar position in a large organisation, specialising in making cakes, bread and general baking.
Organised and able to work with minimal supervision.
Ability to work in tight production schedules and set quotas for number of items to be produced on a daily basis.
Innately creative and self motivated.
Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
Be Computer literate.
How to apply;
Applicants meeting the above qualifications should send their application letters indicating the title of the position along with a detailed CV and copies of relevant certificates and testimonials to the address below to reach us
Only short listed candidates will be contacted.
Human Resources & Admin Manager
P.O. Box 45038-00100
Nairobi
or email careers [at] safariparkhotel.co.ke
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